#GELATIN CAKE FULL#

Beat on medium speed for two minutes, scraping the bowl occasionally. In a large mixing bowl, combine the white cake mix, large eggs, vegetable oil, buttermilk, and water. Spray an oblong baking pan with baking spray. Gather your ingredients so that you have everything you need close at hand on the counter or table. fresh strawberries, optional (for garnish).carton of frozen whipped topping, thawed.package of strawberry gelatin + boiling water.package of white cake mix (with pudding inside like Betty Crocker or Duncan Hines).

#GELATIN CAKE FULL#

See full recipe in its entirety at the bottom of this post. Ingredients for Strawberry Gelatin Poke Cake You will only want to use half of the mixture for the topping, but you can use the rest of it as a dip for fresh fruit–which is another reason to make this cake! The topping alone is worth doing. Then, instead of topping the cake with whipped topping, I mixed in a container of marshmallow cream to make a dreamy, creamy, fluffy whipped topping. Once chilled, the gelatin sets up and transforms a simple white cake into a lovely piece of culinary art!įor this recipe, I’ve taken steps to create an extra-moist, delicious dessert. Then you pour the dissolved hot gelatin over the baked cake so that the fruity flavor infuses the dessert.

It’s easy and fun, as one of the steps is to make holes in the baked cake with a fork or the end of a wooden spoon. Back then I used a white cake mix (with pudding in the mix), a box of gelatin (your choice of flavor, but strawberry, raspberry, or cherry work especially well), and a container of Cool Whip used as a cool and dreamy topping. When I was a girl, this cake was one of my favorites to make. Cool, delicious, and topped with fluffy, sweet marshmallow whipped cream. Strawberry Gelatin Poke Cake is perfect for summer.

Gelatin cake